For Kids By Kids
Developed for Kids, by Kids, Hyatt Hotels of San Francisco New, Healthier Menu Offers Fun, Fresh and Flavorful items
San Francisco, CA (JULY 16, 2012) - Hyatt Hotels of San Francisco today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for children. The menu is grounded in Hyatt’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served. - promoting healthy people, a healthy planet and healthy communities - and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from the PHA commitment, all of the Hyatt Hotels in the San Francisco Bay Area* will also offer a three- course organic menu for children developed exclusively by renowned food pioneer and chef, Alice Waters.
*Hotels include Hyatt Regency San Francisco; Hyatt Fisherman’s Wharf; Grand Hyatt San Francisco and Hyatt Regency San Francisco Airport
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